FAQs

Frequently Asked Questions

What types of mushrooms do you grow?

We cultivate a variety of gourmet mushrooms, including Lion's Mane, Shiitake, Maitake, King Trumpet, Blue Oyster, Pink Oyster, Pearl Oyster, and seasonal specialty varieties.

Are your mushrooms grown locally?

Yes. Our mushrooms are cultivated in Southern Oregon and delivered directly to our customers.

Do you sell to restaurants?

Absolutely. We proudly serve restaurants, chefs, caterers, foodservice companies, and other wholesale customers.

Do you sell to grocery stores?

Yes. We work with grocery stores, specialty markets, and food retailers interested in carrying premium fresh mushrooms.

Do you offer delivery?

Yes. We currently provide complimentary delivery to approved wholesale customers within our service area.

Do you ship products?

Not at this time. We currently focus on farm-direct delivery to wholesale customers to ensure maximum freshness and quality.

How should fresh mushrooms be stored?

Fresh mushrooms should be stored in the refrigerator and kept dry. For best quality, use them within several days of purchase.

Are your mushrooms organically grown?

We follow rigorous cultivation and quality standards. Please contact us for the most current information regarding certifications and organic status.

Do you offer mushroom powders or wellness products?

We are actively expanding into mushroom processing and value-added products. Please join our mailing list or contact us for updates on future product releases.

What if I am not satisfied with my purchase?

Your satisfaction is guaranteed. If you are not completely satisfied with your purchase, contact us and we will provide a full refund—no questions asked.

How can I become a wholesale customer?

Simply contact our team through the website or by phone. We will be happy to discuss product availability, pricing, delivery schedules, and account setup.