Lion's Mane
Lion's Mane Mushroom Steaks
Thick-cut Lion's Mane mushrooms pan-seared until golden and finished with garlic herb butter.
Perfect with roasted vegetables and mashed potatoes.
Recipes
From Our Farm to Your Table
Cooking with gourmet mushrooms should be simple, approachable, and delicious. Explore recipes inspired by professional chefs and seasonal ingredients.
Wild Blend
Wild Mushroom Risotto
Creamy Arborio rice combined with Blue Oyster, Shiitake, and Maitake mushrooms finished with fresh herbs and Parmesan.
Blue Oyster
Roasted Oyster Mushroom Tacos
Crispy roasted Blue Oyster mushrooms served with avocado crema, pickled onions, cilantro, and fresh lime.
King Trumpet
King Trumpet “Scallops”
Beautifully seared King Trumpet mushrooms served over cauliflower purée with brown butter sage sauce.
Shiitake
Shiitake Ramen
Rich vegetable broth with fresh Shiitake mushrooms, soft-boiled eggs, scallions, and handmade noodles.
Seasonal
Seasonal Mushroom Flatbread
Fresh mushrooms, goat cheese, caramelized onions, herbs, and balsamic reduction on artisan flatbread.
Kitchen Notes
Mushroom Cooking Tips
A few simple habits make a noticeable difference in flavor and texture.
- Store mushrooms in a paper bag inside the refrigerator.
- Avoid washing until ready to cook.
- High heat creates the best caramelization.
- Allow mushrooms to release moisture before seasoning.
- Finish with fresh herbs and butter for maximum flavor.
Applegate Valley Wholesale
Start Cooking with Fresh Mushrooms
Order our gourmet varieties, harvested at peak maturity and delivered fresh.
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Applegate Valley grown