Lion's Mane
A beautiful cascading mushroom known for its tender texture and delicate seafood-like flavor.
Perfect for:
- Steaks
- Crab cake alternatives
- Pasta
- Gourmet sandwiches
Our Mushrooms
Premium Gourmet Varieties
Every variety is carefully selected for culinary excellence.
Blue Oyster
A chef favorite featuring velvety texture and rich umami flavor.
Ideal for:
- Stir fry
- Risotto
- Soups
- Roasting
Pearl Oyster
Elegant, mild, and versatile.
Excellent for:
- Fine dining
- Pizza
- Cream sauces
- Grilling
King Trumpet
Meaty, dense, and beautifully caramelizes when seared.
Ideal for:
- Vegan scallops
- Steaks
- Skewers
- Fine dining presentations
Shiitake
Rich, earthy flavor prized throughout the culinary world.
Perfect for:
- Asian cuisine
- Stocks
- Sauces
- Roasted vegetables
Maitake
Known as the “Hen of the Woods,” Maitake offers exceptional texture with bold earthy flavor.
Perfect for:
- Roasting
- Sautéing
- Grain bowls
- Seasonal menus
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Applegate Valley grown